Regina Pizzeria
3.9 (223)restaurant
3.9 (223)A Boston-area staple serving brick-oven pizzas with chewy thin crusts, a century-old dough recipe, and a spicy sauce.
Description
Rooted in recipes carried by the Polcari Family since 1926, the pies rely on a natural yeast dough paired with a light sauce centered on fresh tomato flavor. Finished with specialty aged whole milk mozzarella, the bake draws frequent comparisons to traditional Neapolitan pizza.