Regalia bar & restaurant

4.8 (468)restaurant

An intimate Edgewater spot pairing fresh takes on Italian classics with fine wines and craft cocktails.

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Description

Created by Chicago restaurateur Dejan, the kitchen anchors its menu in traditional Italian recipes updated with fresh ingredients and modern twists. The bar program is led by specialty cocktails crafted by Beverage Director Greg Broyles, poured alongside a selection of fine wines.


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Ask Karpo for more information.