Reef Al–Yemen Restaurant — مطعم ريف اليمن

Dining at this simple Bronx venue starts with a bowl of marag, a complimentary lamb broth served with salad. The kitchen focuses on traditional Yemeni dishes, including chicken mandi with spiced rice and a bubbling lamb fahsah. The stew is naturally fiery, but you can request your heat preference to match your tolerance. Portions here are notably large, and the meal wraps up with complimentary Yemeni tea, served by staff who treat guests like old friends.