RedFarm

The menu leans into classic flavors with unexpected twists. The Peking duck features flavorful meat, crispy skin, and an unexpected cranberry sauce pairing, though the wrappers can run a bit thick. The wide rice noodles deliver a smoky char and excellent texture. Seafood dishes are notably generous, like a fried rice loaded with whole lobster claw meat. While vegetarian options like the three-color dumplings hit the mark, some vegetable plates can lean heavy on salt or cornstarch. Be prepared to share a communal table if you are dining in a large group.