Red Sea Ethiopian & Eritrean Cuisine Restaurant

Tucked into Oakland's Shafter neighborhood, the kitchen centers on Ethiopian and Eritrean specialties prepared from time-tested recipes. The menu features spicy kitfo made with fresh meat, house-special meat platters, and slow-cooked dishes alongside vegetable options like spicy pepper gomen. Paired with fresh fruit juices, the food anchors a cozy dining room known for straightforward, friendly hospitality.