Red Sauce Pizza

4.4 (683)restaurant

A neighborhood pizzeria turning out thin, crispy tavern pies and hoagies, with weekend mornings saved for bagel pop-ups.

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Description

On Northeast Fremont Street, the kitchen turns out Italian-inspired comfort dishes alongside a roster of specialty pizzas. Its thin-and-crispy tavern pies are tied to specific hours, served for lunch and Monday through Thursday nights. Big Hank's hoagies fill out the rest of the savory menu, while weekend mornings make room for the Red Hen Bagelry pop-up. The restaurant also runs pizza-making classes.

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