Red Paper Clip

Located on Christopher Street, the restaurant offers both small plates and multi-course prix fixe menus, which can be adapted for vegetarians. The kitchen blends French techniques with Chinese and Himalayan flavors, resulting in dishes like everything brioche, a tomato salad with matcha sauce, and XLB agnolotti. While the plates highlight culinary curiosity, some diners find the consistency of the tasting menu courses can vary. The meal unfolds around an open kitchen, paired with a punchy cocktail list.