Red Lentil Vegetarian & Vegan Restaurant - Watertown

Beyond standard plant-based cooking, the kitchen accommodates specific dietary requirements with gluten-free, raw, and macrobiotic selections. Plates span from kale chips, nachos, and mushroom specials to brunch staples like tofu scramble and huevos rancheros, followed by carrot cake. The wide spread works especially well for mixed tables, holding its own for non-vegetarian diners alongside dedicated vegans.