Red Hot | Indo Chinese & Indian Kitchen
4.7 (2,103)restaurant
4.7 (2,103)A casual Richardson kitchen pairing Indo-Chinese wok dishes with handmade spice blends and signature Dal Makhani.
Description
The kitchen centers on blending traditional Indian spices with distinctive Indo-Chinese culinary traditions, building its menu around that culinary crossover. Offerings include custom wok dishes alongside North Indian plates, turning out flavorful food in an easygoing dining room on South Central Expressway.