Red Heat Tavern

Set in Bedford Marketplace, meals run daily for lunch and dinner, leaning into hefty plates and tavern staples. The kitchen pairs coal-fired dishes like wings and slow-cooked BBQ with chicken birria tacos and plenty of gluten-free choices.

Seating extends to seasonal outdoor patio seating when weather allows, and weekend brunch features build-your-own Bloody Marys. Diners generally encounter fast, attentive service and generous portions, though occasional consistency issues have been noted.