Red Dragon Buffet

The spread balances staples like orange chicken, Mongolian beef, and fried rice with choices like chicken katsu and spicy eggplant. Multiple soups—including egg drop—sit alongside an assortment of sauces and vegetarian options for customized plates. Desserts finish with a dedicated ice cream bar, while staff keep the dining room and food counters continuously cleaned for dine-in and carry-out visits.