Red Crab
4.8 (3,460)restaurant
4.8 (3,460)A casual Houston seafood house built for hands-on Cajun boils, tossed to order in garlic butter and custom spice blends.
Description
Diners build platters around catches like snow crab, king crab, crawfish, and shrimp, tailored with custom heat levels and sauces like the signature Red Crab special mix. The Central Northwest dining room provides bibs and gloves at the table, while the kitchen rounds out the boils with sides and fried baskets such as fresh catfish.