Red Beard Coffee & Bakery

Founder Cihan, raised in Izmir, channels Mediterranean roots into a menu of Turkish-inspired sweets and savory plates. Beyond the pastry case, the kitchen prepares a filling Turkish breakfast platter featuring sujuk. Drinks range from a rich pistachio latte to traditional Turkish coffee. The space itself is compact—offering a few indoor tables and countertop seats—with a front window that opens to the street on mild days, making it a relaxed spot to linger or work.