Reception Bar

Inside the minimalist space, the drink menu highlights specific infusions like osmanthus, Korean green pepper, and artemisia. These bases find their way into cocktails like the Cereal Milk and Matcha Meadow, served alongside natural wines. To eat, the kitchen prepares anju plates like mandu. The atmosphere is social and close-quarters, though the popularity of the venue means weekend wait times are common and service can lean on the slower side.