Rebelle Artisan Bagels
4.4 (696)bakery
4.4 (696)Overnight-proofed bagels engineered by an MIT graduate, paired with inventive seasonal spreads and house-cured lox.
Description
The shop's bagels are hand-rolled, boiled, and baked fresh daily for an exceptionally crisp, fluffy texture shaped by a James Beard–nominated chef. In-house preparation extends across the counter, from roasting whole turkey breasts to curing and slicing fresh Atlantic salmon. The morning lineup is rounded out by fresh roasted coffee, pastries, globally inspired cream cheese varieties, and dedicated vegan options.