Raymond’s Sourdough Bread
4.2 (45)bakery
4.2 (45)A family-run bakery crafting naturally fermented San Francisco sourdough with a golden crust and distinctive tang.
Description
Rooted in a Lebanese-American family tradition where fresh bread anchored daily meals, the business began in San Mateo in 1979 when a group of siblings started baking while still in high school. Alongside their signature sourdough, the bakery turns out an assortment of other breads made by hand.
