Ray's on the River

4.6 (11,548)restaurant

A Chattahoochee River staple pairing scenic waterfront views with fresh seafood and decades of fine-dining tradition.

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Description

Credited with reinventing Atlanta’s fine-dining scene when it opened in 1984, the restaurant anchors its kitchen with daily-flown-in fresh seafood alongside charbroiled dishes. The dining room pairs its riverbank setting with cocktails and fine wines, backed by an attentive service standard maintained across more than four decades.

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