Ray's Kiawe Broiled Chicken
4.6 (691)restaurant
4.6 (691)An open-air North Shore fixture where smoky kiawe wood fires turn out crisp, juicy broiled chicken and plate lunches.
Description
The aroma of kiawe wood smoke pulls you in as you walk up to this pared-down, open-air grill. Chicken roasts over the charcoal with a touch of Hawaiian seasoning, keeping the meat tender and deeply smoky beneath a crisp skin. Orders are handed over as classic plate lunches to enjoy right at the picnic tables, backed by warm, easygoing local service.
Good to know
Expect lines