Ray & Josephine
5.0 (71)restaurant
5.0 (71)A countryside deli-bistro pairing slow-cooked plates with pantry staples and a self-serve wine corner.
Description
Drawing on Raymonde's and Joséphine's kitchens, the space centers on childhood flavors and countryside cooking made for anybody who walks in hungry. Dishes prepared with real ingredients are ordered via counter service, flanked by a pantry shelf section known as La Petite Superette and La Cave, the dedicated self-serve wine corner.