Raw Omakase DC
4.9 (78)restaurant
4.9 (78)Around $180.00
An intimate 21-course omakase pairing Toyosu Market fish with a custom Gyotaku print to take home.
Description
Behind the counter, Chef Johnny brings 18 years of experience, shaped by training under Daisuke Nakazawa in DC and Masa Takayama in New York City. The meal is complemented by co-founder and sake sommelier Jenistar Ruksirisopha, who creates the house's signature Gyotaku print as an individual keepsake presented to each guest after the final course.
Good to know
48h notice for refund
