Rasta-Pasta and Salads: Dining | New York

The kitchen caters to a wide crowd, preparing options for both meat eaters and vegetarians. Alongside the pasta, the menu features jerk wings, curry, baked mac, and house-made sorrel. For those who like a serious kick, the dishes can turn out as spicy as can be, though the staff is known for adjusting the heat to your liking. Service is quick, and the chef often takes a moment to chat with guests.