Rasika
4.3 (4,061)restaurant
4.3 (4,061)Modern Indian dining in Penn Quarter, known for signature palak chaat, tandoori grills, and an award-winning kitchen.
Description
The kitchen structures its menu around distinct cooking methods, preparing dishes over tawa (griddle) and sigri (open barbecue) alongside regional curries and small plates. The space pairs its dining room with a modern lounge and an extensive temperature-controlled wine cellar, shaped under Group Executive Chef Vikram Sunderam, who earned the 2013 James Beard Award for Best Chef: Mid-Atlantic.
Good to know
Children over 8 onlySmart casualNo shorts or sandalsNo jacket required
