RARE Steakhouse & Tavern
4.4 (815)restaurant
4.4 (815)A downtown steakhouse pairing prime dry-aged cuts and bison ribeye with warm Midwestern hospitality.
Description
Created by Wisconsin natives, the downtown space aims to recapture the nostalgia and romance of classic fine dining, leaning into an era when eating out was meant to be an event in itself. In addition to dry-aged steaks, the kitchen serves Wagyu beef, paired with wines in a traditional, elegant room.
