Rappahannock Oyster Bar

Set inside a historic produce terminal in the Warehouse District, Rappahannock pairs exposed concrete and zinc tabletops with an open kitchen visible from the bar stools. Alongside its house bivalves, the raw bar features a rotating lineup of West Coast guest oysters, crab, clams, scallops, and shrimp. The kitchen leans into regional touches across small and large plates, turning out dishes like lime-marinated aguachile, grilled oysters, ceviche tostadas, and lobster-stuffed avocado. While popular for seafood and cocktails, diner impressions on portion sizes and pricing vary.