Rang's Cocina Moderne
5.0 (251)restaurant
5.0 (251)$19.00 – $49.00
An off-Strip spot blending Filipino, Spanish, and Italian cooking, serving dishes like crab fat pasta and steak bitek.
Description
The restaurant is chef-owned by Rang and Benedict Tan, with Chef Rang in the kitchen. The menu focuses on Spanish and Italian recipes infused with Asian flavors, using cuts like USDA Prime New York strip for its bitek.