Ramie
4.3 (223)restaurant
4.3 (223)Sibling chefs shape inventive Vietnamese plates using seasonal Pacific Northwest ingredients on Capitol Hill.
Description
Led by Trinh and Thai Nguyen, James Beard Award semifinalists for Best Chef: Northwest & Pacific, the kitchen pairs traditional Vietnamese culinary roots with modern techniques. The menu centers on small plates and dishes designed for sharing, presenting a fresh, personal perspective on familiar flavors backed by attentive, caring hospitality.
