Ramen Ryoma
4.7 (951)restaurant
4.7 (951)Sapporo-style ramen in downtown Portland, built around wavy hand-massaged noodles and rich 12-hour pork broth.
Description
Set on SW Morrison St, the space runs as a ramen and tapas bar for lunch and dinner. Prep centers on specific technique: noodles are worked through the traditional Rustic Tenomi method to achieve their wavy bite, while chashu pork belly is braised for five hours in house stock and finished in house-made tare sauce.
