Ramen Ryoma Beaverton
4.7 (2,275)restaurant
4.7 (2,275)A Japanese ramen bar crafting bowls with 12-hour simmered black pork broth and hand-massaged wavy noodles.
Description
Operating as a ramen and tapas bar, the kitchen shapes its noodles using the traditional Rustic Tenomi method for an exceptional texture. Bowls are rounded out with pork belly chashu braised for five hours in soup stock and finished in house-made tare sauce.