
Ramen Hiroshi San Ramon
4.0 (166)restaurant
Rich Hakata-style tonkotsu and bright yuzu bowls served in an airy, high-ceilinged dining room.
Description






Traditional recipes steer the menu, notably pairing thin straight noodles with braised Berkshire pork belly. For a lighter turn from rich pork broth, the yuzu ramen delivers a flavorful soup with a little pepper kick. The kitchen also turns out rotating seasonal specials and comforting sides like crispy takoyaki, gyoza, and chicken karaage, all framed by floor-to-ceiling windows.

