Ramen Hiroshi

4.3 (660)restaurant

Rich tonkotsu, fragrant yuzu bowls, and chicken karaage served in a bright, high-ceilinged Walnut Creek space.

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Description

Traditional recipes lead the menu, anchored by a Hiroshi Tonkotsu prepared with braised Berkshire pork belly and thin straight noodles. For a lighter alternative, the yuzu ramen delivers a light, pepper-kicked broth, complemented by seasonal specials and comforting sides. Floor-to-ceiling windows open up the spacious dining room, accompanied by fast, friendly service.


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