Ramen DANBO Park Slope

Tailor your Fukuoka-style ramen from noodle firmness to broth richness at this cozy, vegan-friendly Park Slope spot.

  • Mon – Sun, 11:00 – 23:00
  • $$
  • 52 7th Ave
  • 4.4 (1556 reviews)

Description

Originating in Fukuoka, DANBO prepares its signature tonkotsu broth in-house daily using treated water. Diners map out each bowl using a paper-and-pencil ordering sheet, specifying broth oil intensity, spice tiers, and noodle firmness alongside styles like toasted-sesame Negi-goma or sesame salt.

Plant-based diners get dedicated options like rich vegan miso and curry ramens served with tofu rather than simple omissions. Rotating seasonal specials, soft-boiled eggs, and brand history displays round out an experience centered on individual choice.

Ask Karpo for more information.