
Ramen, Black Pasta and Pints on 181st Street
An after-work stretch of West 181st Street, from spicy miso ramen and sake at the counter to handmade black pasta with Italian wine, a two-story Irish pub and brick-oven pizza that runs past midnight.


Spicy miso and shio ramen with tender pork, rice bowls, garlic edamame and chicken karage come from the counter kitchen of this small shop at 823 W 181st St, with a sake collection and a white negroni. It opens daily at noon.
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Handmade pasta, including a black pasta, meets an all-Italian wine list at this homestyle room at 827 W 181st St, open from 2010, with a seasonal back garden. Happy hour runs at the bar, and dinner starts at 4 PM on weekdays.
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House beers, Irish pub fare and New American entrees fill two floors at this pub at 839 W 181st St, a short walk from the George Washington Bridge and running for over a decade. Happy hour specials apply, and it stays open until 2 AM Thursday to Sunday.
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Brick-oven pizzas, beef Bourguignon and gluten-free versions of its burgers and sandwiches come in a wood and industrial room at 821 W 181st St that moves from morning coffee to evening drinks. Meals are paced for sitting down, and it opens at 7:30 AM on weekdays.
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