Rambo Style Hibachi Express

At this Flatbush Avenue spot near Prospect Park, chefs prepare orders on a grill right in front of you. The menu extends to handmade items like vegetable dumplings, chicken egg rolls, and a shrimp tempura appetizer served with tempura taro. Portions are generous, featuring large shrimp, though the seasoning can sometimes lean salty. For a custom mix, diners recommend combining the shrimp dumpling soup with broccoli and cabbage. The indoor dining space can get warm, but the focus remains on quick, freshly cooked plates.