RAKU it's Japanese II

Inside the wood-paneled room, the menu focuses on high-value combinations. The kitchen serves filling lunch special roll combos alongside specific options like the honey roasted peanut avocado roll, which broadens the choices for vegetarian diners. Mains range from scallop teriyaki to filet mignon, and the bento boxes include a final scoop of ice cream in flavors like green tea or red bean. Attentive service keeps the small space running smoothly.