RAKIRAKI Ramen & Tsukemen
4.3 (4,275)restaurant
4.3 (4,275)Tokyo-inspired street fare spotlighting handcrafted tsukemen, organic mochi ramen noodles, and 27-spice curry.
Description
Executive Chef Junya Watanabe brought Izakaya-style street food to San Diego, introducing concepts from his Tokyo restaurants. Alongside its core noodle bowls, the kitchen serves crispy organic chicken karaage and fresh sushi.