Raglan Public House

Set along Bacon Street, the kitchen leans into its Kiwi inspiration with an expansive burger lineup that reaches beyond beef to elk and lamb patties, alongside vegetarian choices like a vegetable-stacked black bean burger. The broader comfort-food menu spans pretzels with beer mustard, zucchini fries, and brunch plates pairing flank steak with cheese tamales and poached eggs. Paired with craft cocktails, local draft beers, and a dog-friendly outdoor patio, the space serves as a laid-back neighborhood perch with generous pub fare.