Ragin' Cajun
4.3 (2,751)restaurant
4.3 (2,751)A Houston staple serving authentic Louisiana boiled crawfish, po-boys, and Gulf seafood built on Mandola family recipes.
Description
Founded inside the 610 loop in 1974 by the Mandola family and Ray Hay, the restaurant began as a small shop credited with Houston's original shrimp po-boys. Rooted in Southwest Louisiana Cajun cooking, the kitchen fills out the table with chicken and sausage gumbo alongside classic red beans and rice in a vibrant, family-friendly setting.