Ragin' Cajun
4.4 (294)restaurant
4.4 (294)A spirited Houston staple for heaping crawfish boils, Gulf seafood po-boys, and classic gumbo set to Zydeco tunes.
Description
Rooted in Mandola family traditions since 1974, Ragin' Cajun delivers Southwest Louisiana cooking built around Cajun-style seafood boils loaded with snow crab, shrimp, and crawfish. Alongside Houston's original shrimp po-boys, the menu turns out classics like boudin balls and red beans and rice. Rustic decor runs throughout the lively dining areas and dedicated spaces—including the Crawfish Room, L.A. Bar, and Spring Branch Patio—equipped for gatherings of 15 to 275 guests.