Radish Kitchen
4.7 (123)restaurant
4.7 (123)A fast-casual spot serving scratch-made grain bowls, salads, and wraps finished with avocado oil and house dressings.
Description
Woman-founded and family-owned since opening in 2020, the restaurant has expanded across four locations, including East Nashville. Scratch preparation extends well beyond the basics to in-house marinades and dips, accompanied by sourced proteins and a deliberate choice to favor avocado oil over seed oils in most recipes. Kitchen operations also focus on waste reduction, turning to biodegradable materials where possible and composting all food scraps.