Radish Kitchen
4.9 (50)restaurant
4.9 (50)A fast-casual spot serving scratch-made grain bowls, wraps, and salads tossed with house dressings and avocado oil.
Description
This family-owned, woman-founded spot prepares its menu in-house, extending daily scratch cooking to its marinades and dips. Most recipes prioritize specific ingredients through protein sourcing and by choosing avocado oil instead of seed oils. Kitchen routines also focus on minimizing waste, turning to biodegradable materials where possible and composting all kitchen food scraps.