Radish Kitchen
restaurant
A fast-casual spot turning out fresh salads, grain bowls, and wraps made with avocado oil and house dressings.
Description
Woman-founded and family-owned, the kitchen makes its own marinades and dips in-house and centers its quality standards on how it sources proteins. Recipes prioritize avocado oil instead of seed oils across most dishes, while daily operations pair biodegradable packaging with composting all kitchen food scraps to minimize waste.