Radici

Behind an unobtrusive plaza entrance, the dining room pairs soft Italian music with a small outdoor patio. The kitchen draws on imported Italian provisions and local produce, turning out dishes like Gnocchi Radici and pappardelle bolognese alongside garlic loaf. The week follows its own pacing: late afternoons Tuesday through Friday center on an aperitivo hour paired with cicchetti, Wednesday discounts curated Italian wine bottles, and a labor-intensive family-recipe lasagna is served exclusively on Sundays. Service is personal and hands-on, letting meals stretch out at an easy pace.