
Radici
4.7 (245)restaurant
This airy Forest Hills trattoria serves fresh housemade pastas and Roman-style pinsa in a spacious, modern room.
Description



Inside, the dining space avoids a dark, crowded feel, featuring a clean, brown-toned design anchored by a wine wall. The kitchen focuses on straightforward Italian cooking. Highlights include the Angel & Devil pizza—which balances salty toppings, spice, and a touch of honey—alongside spicy Rigatoni con Salsa alla Vodka and ravioli. For dessert, there is a housemade tiramisu with a notably heavy dusting of cocoa. The neighborhood spot keeps the atmosphere relaxed with attentive, fully staffed service and low background music.
Selected reviews
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