Radiate Miami Kombucha

This mom-owned Allapattah operation leans on a triple-fermentation process and locally sourced wild yeast to brew raw, probiotic-rich kombucha packaged in BPA-free cans. Produce arrives from regional growers like Paradise Farm, Honi Lifestyle, and Cool Runnings, translating into profiles that run from blue-green algae in Mermaid Majik to functional zero-proof cocktail replacements like Hoppy Papi, brewed with grapefruit, hops, and ashwagandha. Behind the taproom and canning line, the brewery backs its environmental footprint by composting all waste with the goal of reaching zero-waste status by 2028.