Radhika Modern Indian

The kitchen balances familiar staples like butter chicken and saag paneer with inventive turns, including an appetizer of Brussels sprouts prepared with blueberries and crisp samosas with tangy sauce. Portions are generous, though spice levels can lean quite mild. The dining room remains compact and unhurried, pouring beer and wine rather than a full bar, with a setup capable of managing both quiet neighborhood dinners and coordinated large-group tables.