Raagas Indian Cuisine
5.0 (49)restaurant
5.0 (49)Scratch-made North and South Indian dishes in Spring Hill, from crisp dosas and dum biryani to Chettinad curries.
Description
The kitchen branches into regional cooking with Andhra dishes and specialties like Curry Leaf Chicken. Breads arrive as fresh tandoor naan alongside paneer specialties, with daily preparation making room for real vegetarian choices.