Quiora

Led by Chef de Cuisine Jared Murakawa, the kitchen shapes modern Italian and Mediterranean menus around ingredients sourced from local farmers, fishermen, and purveyors across Hawaii. Stationed on the eighth-floor lobby level of The Ritz-Carlton Residences, Waikiki Beach, the restaurant takes its name from the Italian words for “here” and “now,” complementing its skyline and ocean setting with front-row seats to Friday night fireworks.