Quiessence

Set on The Farm at South Mountain, dining unfolds in a romantic garden atmosphere. Chef Dustin Christofolo shapes the weekly courses around edible flowers, herbs, and eggs from the on-site Soil and Seed Garden, backed by handcrafted pasta, artisan breads, and local meats. Desserts draw fruit directly from the property's trees, while the bar pairs the meal with garden-to-table craft cocktails and a cellar spanning Arizona and international reserve wines.