
Queens Group Dinners From Crab Boils to Hibachi
Four Queens dining rooms for a group dinner, from an all-you-can-eat crab boil and a teppanyaki grill to Korean fusion plates and kosher Greek-Israeli mezze.


All-you-can-eat seafood boils with blue crab, king crab and scallops come with drinks in the flat price at 40-01 Northern Blvd, and tables fill fast on weekend afternoons.
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Chefs grill shrimp, scallops, lobster and chicken over open flames at teppanyaki tables at 177-15 Union Tpke, with executive sushi plates on the menu.
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Gochujang pork belly, japchae, hot stone bibimbap and a bibimbap burger pair with Korean beers and traditional liquors at 35-19 Broadway in Astoria.
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Kosher Greek-Israeli mezze, fresh seafood and truffle toro rolls come from an open kitchen at 107-04 Queens Blvd, closed Fridays and Saturdays.
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