Queens German Restaurant With Beer Boots and Goulash

A Queens German restaurant should be measured in taps, and Jägerhaus pours roughly a dozen German beers on 149th Street. Order one served in traditional glass boots and an ordinary round turns into something the whole table watches.

The kitchen reaches past Bavarian standards into Austrian and Hungarian cooking, with goulash for depth and wurst platters for value. Portions skew large, and American plates like salmon and burgers stay on the menu for whoever did not want sausage. Sangria, wine, and mimosas round out the drink list.

The mood stays easygoing, with outdoor seating for anyone who wants a pour in the open air. Doors open Tuesday through Friday at 4 PM, Saturday at noon, and Sunday at half past eleven AM, each night running to 10 PM, with Mondays closed. Bring someone ready to split sausage and stay for one more round.